PRODUCTS

BEEF

We supply fresh and frozen beef, young bull and veal cuts, offal and by-products.


Cuts: Forequarters full and robbed, Cube rolls, Striploins, Chuck & blade, Chuck tender, Tenderloins, Eyerounds, Rump, Hindquarters, Silverside, Topside, Knuckle, Shin shank, Brisket, Thick flank, Trimmings, Head meat, etc.

Offal and by-products: Liver, Heart, Kidney, Lung, Aorta, Tongue, Diaphragm, Tripe, Honeycomb, Omasum, Tendons, Testicles, Tail, Feet bleached or burned, Mask, Snout, etc.

All supplied in packing according to our customers specifications.

POULTRY

We supply fresh and frozen chicken, hen, turkey, duck and goose whole birds in different weight ranges, different cuts, offal and by-products.

Chicken: Griller, Broiler, Breast caps, Breast fillet single or butterfly, with or without inner fillet, Inner fillet with or without tendon, Wings 3 joints, 2 joints, prime, mid wing, Wing tips, Leg quarter, Oyster cut leg, Thigh and thigh meat, Drumstick, Boneless legs, Boneless thigh, Breast trimming, Neck, Back, Back with wings on, Liver, Heart, Gizzard, Tails, Feet, Paws, MDM, Baader meat, Skin, etc.


All supplied in packing according to our customers specifications.


FISH


We supply Sea and land-frozen fish as well as processed fish products from around the world.


We supply frozen fish and processed fish from the following countries:

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- Norway

- Mauritania

- Morocco

- South Africa

- Chili

- New Zealand

- South Korea

- Holland

- Irland

- Spain

- Denmark

- Estonia

- Poland

- Vietnam

- Japan

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The most common fish we supply are different species of Frozen Horse Mackerel, Mackerel, Hake, Herring, Blue Whiting, Salmon, Trout, Cod, Sprat, Red Snapper, Yellow Croaker, Yellowtail Scad, Pangasius, Tilapia and Mullet.


We are able to supply different cuts that our customers might need. Other than that we can supply by-products for human consumption, and for production of pet-food.

All supplied in packing according to our customers specifications.


PORK

We supply fresh and frozen pork carcasses, cuts, processed products, offal and by-products.


Primal cuts: Sides, Foreends, Middles, Legs.

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Bone-in and Boneless cuts: Tennis-cut shoulder, Shoulder 3D and 4D, Collar, Loin, Tenderloin, Belly (Deli, A and B) sheet or single ribbed,

Leg Round cut, Straight cut, Belgian cut etc. 3D, 4D and 5D, front and hind hocks, etc.

Ribs, bones and soft bones: Riblets, Loin ribs wide or narrow cut, Spareribs with or without breastbone, Neck bones, Back bones, Feather bones, Tip bones, Sternum bones, Femur bones, Humerus bones, Soft bones, Moon bones, etc.

Fats: Leg and shoulder fat, Back fat, Neck fat, Cutting fat, Soft fat, Rind, etc.

Manufacturing: Leg trimming 90vl. and 80vl., Oyster piece, Trimming 80vl. 70vl. 60vl., Head-meat 80vl. 70vl., Shank, Jowls rind-on or rindless, Belly strips, Belly flanks, MDM and Baader meat etc.

Offal and by-products: Front feet and hind feet, Ears whole or flaps and inner ear, Head whole and half, Snout, Mask, Tail and tail bone, Liver, Heart, Kidney, Tongue, Brain, Diaphragm, Uteri, Stomachs, Bladder, etc.

All supplied in packing according to our customers specifications.